Candicci’s Restaurant and Bar, 100 Holloway Rd, Ballwin, MO

Press Release

St Louis, MO – Candicci’s Restaurant and Bar has been in business serving Italian cuisines and providing catering and banquet service to the St Louis area for 35 years.

Candicci’s has an exciting announcement to make to the community:

Candicci’s recently launched a new website at http://www.restaurants-stlouismo.com.  By the end of February Candicci’s will be offering online ordering that is mobile friendly making carry-out orders a breeze.

Effective Wednesday, February 4, 2015 Candicci’s will be offering a new menu combining the favorites that customers have enjoyed for years along wiht new entrees offered exclusively at Candicci’s.  A new appetizer expected to be a big hit with the customers is “Meatball Chips.”  Candicci’s own homemade meatballs, sliced, battered and breaded with Italian seasoned breadcrumbs, deep fried to a golden brown.  “A truly unique appetizer expected to rival our own Toasted Ravioli now being offered as a combo including 2 each of beef, cheese and spinach artichoke accompanied with our homemade sauces” say Bob Candice, Partner/Manager.  It appears that Candicci’s is igniting their culinary creativity into high gear to stand out from the rest of the crowd.

By popular demand, they are now open for breakfast on Saturday’s in addition to Sunday’s from 9:00 a.m. to 4:00 p.m. with starter cocktails priced at $3.50.  Lunch is served from 11:00 a.m. to 4:00 p.m. providing the best of both!

On October 20, 2014, Candicci’s issued a press release announcing the celebration of their 35th year in the restaurant and catering industry serving quality gourmet Italian cuisines.  “I constantly strive to improve the quality of our food and service to assure customer satisfaction.  We sincerely appreciate the 35 years of loyalty our customers have given to us ” say Partner/Manager, Bob Candice, who has devoted his entire career to the restaurant industry.

According to Candice, the restaurant has undergone many improvements in the past few months including a new hardwood floor in the bar area, glass front refrigerant system behind the bar, new paint and more to come.