Candicci’s is hosting their annual Party on the Patio tomorrow night, celebrating the opening of the patio for summer 2015. Live music, new outdoor bar, new atmosphere and new menu items created by Chef Rodney on his new grill/smoker starting @ 6:30.
Candicci’s has posted on their Facebook page this upcoming weekends dinners specials and live music schedule. We no offer online ordering a our new VIP Club. To join and receive a FREE dessert send a text to 71441 and type “win50” in the message area. It’s that simple. For reservations, catering, banquet or carry-out call 636-220-8989.
Candicci’s is offering breakfast Saturday and Sunday’s from 9 till 2. Additionally, we are now offering online ordering for carry-out and Candicci’s VIP Club. Receive messages about promos, specials and event updates directly to your smartphone or call 636-220-8989.
Candicci’s Restaurant and Bar is excited to announce a few items that we hope will be of interest to you:
- We offer a new ONLINE ORDERING system. Visit our website and click the big red button that says “Order Online.” You can order and pay online for your carry-out orders.
- We started Candicci’s VIP Club. To receive promos, specials and event updates text 71441 and in the message area type “candiccis.” Join between now and April 15th and win either a $50 Gift Certificate or a FREE dessert.
- We will be offering our Easter Sunday Brunch. Call to make your reservations today as we expect a full house.
- We will be offering FREE Clam Strips every Friday during Lent. All you have to do is ask for them.
- TGIF – Happy Hour is Monday thru Friday from 4 to 7. We offer great prices on bar drinks and appetizers.
Candicci’s is celebrating their 35 year serving fine Italian cuisines to the St Louis metro area. Come and visit us on the West County Hill, Candicci’s Hill at 100 Holloway Rd, Ballwin, MO or call 636-220-8989.
Candicci’s is offering FREE Clam Strips every Friday during Lent. Dine-in only! Live music tonight with special dinner entree’s. TGIF Happy Hour begins at 4 to 7 with great prices on bar drinks and appetizers. Call 636-220-8989 for reservations, catering, banquet or carry-out or click and order your carry-out online. Order online and pay online. It doesn’t get any easier than that!
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Join us at Candicci’s Restaurant and Bar for our Easter Sunday Buffet
Sunday, April 5th – 10 am to 3 pm
Adults $21.99 – Children $7.99 (under 10) age 4 and under FREE
Our buffet will consist of the following:
- Beef Spedini
- Brown Sugar Glazed Virginia Pit Ham
- Hickory Smoked Pork Loin
- Savory Sage & Pepper Breakfast Sausage
- Crispy Thick-cut Bacon
- Fluffy Biscuits with Sausage & Pepper Gravy
- Scrambled Eggs with “toppings bar”
- Blueberry Cream Cheese French Toast Casserole
- Country Style Fried Potatoes
- Cheese Potato Casserole
Plus Candicci’s Pasta Bar: (available 11 am to close)
- Famous House Salad
- Chicken Wings
- Baked Ravioli
- Chef’s Choice Pizza
- Variety of Plated Desserts
- Chocolate Fondue with Fruit Variety
Reservations are necessary to reserve your seating. Call (636) 220-8989 for reservations. We are located at 100 Holloway Rd, Ballwin, MO 63011
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St Louis, MO – Candicci’s Restaurant and Bar has been in business serving Italian cuisines and providing catering and banquet service to the St Louis area for 35 years.
Candicci’s has an exciting announcement to make to the community:
Candicci’s recently launched a new website at http://www.restaurants-stlouismo.com. By the end of February Candicci’s will be offering online ordering that is mobile friendly making carry-out orders a breeze.
Effective Wednesday, February 4, 2015 Candicci’s will be offering a new menu combining the favorites that customers have enjoyed for years along wiht new entrees offered exclusively at Candicci’s. A new appetizer expected to be a big hit with the customers is “Meatball Chips.” Candicci’s own homemade meatballs, sliced, battered and breaded with Italian seasoned breadcrumbs, deep fried to a golden brown. “A truly unique appetizer expected to rival our own Toasted Ravioli now being offered as a combo including 2 each of beef, cheese and spinach artichoke accompanied with our homemade sauces” say Bob Candice, Partner/Manager. It appears that Candicci’s is igniting their culinary creativity into high gear to stand out from the rest of the crowd.
By popular demand, they are now open for breakfast on Saturday’s in addition to Sunday’s from 9:00 a.m. to 4:00 p.m. with starter cocktails priced at $3.50. Lunch is served from 11:00 a.m. to 4:00 p.m. providing the best of both!
On October 20, 2014, Candicci’s issued a press release announcing the celebration of their 35th year in the restaurant and catering industry serving quality gourmet Italian cuisines. “I constantly strive to improve the quality of our food and service to assure customer satisfaction. We sincerely appreciate the 35 years of loyalty our customers have given to us ” say Partner/Manager, Bob Candice, who has devoted his entire career to the restaurant industry.
According to Candice, the restaurant has undergone many improvements in the past few months including a new hardwood floor in the bar area, glass front refrigerant system behind the bar, new paint and more to come.
Our sister restaurant, Four Seasons Wine House is hosting it’s “Taste & Tapas” event Oct 23rd from 6-9 pm. A variety of wines from around the world and a 5 course meal will be served followed by a specialty dessert for one price. Call Jeff @ 314-681-4005 for more details or reservations.